Junior Sushi Sous Chef at Luxury Alpine Resort

A luxury mountain resort in Megève is looking for a Sous Chef to join the Food & Beverage leadership team. The ideal candidate will supervise kitchen staff, manage inventory, and ensure exceptional service quality. Applicants should have 2-5 years of culinary leadership experience and speak both French and English. This role offers a seasonal contract with competitive benefits, including meal provisions, housing assistance, and exclusive discounts at resort facilities.

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