Junior Sous Chef - Luxury Resort Kitchen Lead

A luxury mountain resort in Megève is seeking a dedicated Sous Chef to join its Food & Beverage leadership team. The successful candidate will oversee kitchen operations, supervise staff, and ensure high-quality food production. Ideal applicants will have two to five years' experience in culinary leadership and be fluent in both French and English. We offer a seasonal 39-hour contract, competitive salary, and various employee perks, including meals and accommodation support.

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