Pastry Sous Chef - Alpine Luxury Desserts Lead

A renowned luxury resort in Megève is seeking a Pastry Sous Chef to oversee the pastry kitchen, ensuring the preparation and execution of desserts and baked goods. You will supervise kitchen staff, manage orders, and participate in menu development. Ideal candidates will have 2-5 years in a leadership role, fluency in French and English, and the legal right to work in France. Seasonal contract offering various perks including a meal per shift and bonus for loyalty.

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