Pastry Sous Chef – Luxury Alpine Resort (Seasonal)

A luxury mountain resort in Megève is seeking a Pastry Sous Chef to oversee the preparation and execution of desserts and baked goods. The role involves supervising kitchen staff, ensuring compliance with standards, and partaking in menu development. Candidates should have two to five years of pastry leadership experience, legal rights to work in France, and fluency in both French and English. This position offers a seasonal contract and various employee benefits, including a meal per shift and bonuses for loyalty.

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