Junior Sous Chef - Alpine Resort (Seasonal)

A luxury mountain resort in Megève is seeking a Sous Chef to join their Food & Beverage leadership team. This position requires supervision of kitchen staff and ensuring quality service. Ideal candidates will have 2-5 years of culinary leadership experience and fluency in both French and English. The role offers a 39-hour seasonal contract, with salary details to be discussed during the interview. Employee perks include meals, uniform provided, and a bonus for loyalty after two consecutive seasons.

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