Pastry Sous Chef — Dessert Lead (Seasonal Contract)

A luxury hotel group located in Saint-Gervais-les-Bains is seeking a Pastry Sous Chef to oversee dessert preparation and kitchen operations. Responsibilities include supervising the pastry team, managing orders, and ensuring compliance with kitchen standards. Ideal candidates will have 2-5 years of leadership experience in pastry, fluency in French and English, and the legal right to work in France. This seasonal role offers a comprehensive employee experience with meals, accommodations, and exclusive discounts.

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