Lead Chef & Banquet Kitchen Supervisor

Sushi Saint-Sauveur Inc. in Saint-Sauveur, Bourgogne-Franche-Comté, is looking for a full-time kitchen supervisor. The role involves supervising chefs and kitchen staff, preparing specialty meals for events, and ensuring food safety standards are met for customers with allergies.

The position offers a salary of $35.00 hourly, with a commitment of 40 hours per week at the physical location without remote options. Free parking is available as an additional benefit.