chef

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Job details

• Salary: 35.00 hourly / 40 hours per week
• Terms of employment: Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 5-10 people

Experience and specialization

• Fish and seafood
• Vegetables, fruits, nuts and mushrooms

Personal suitability

• Leadership
• Organized
• Reliability

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit