General Manager (Restaurant) H/F CH868134

We are recruiting on behalf of a prestigious international hospitality group for a Restaurant General Manager to lead a high-end, large-scale venue in Paris.

About the Role

This is a unique opportunity for a seasoned General Manager with a proven track record in luxury hospitality. We are seeking a leader who can combine strong operational expertise with financial acumen to drive performance while maintaining the highest levels of service.

Key Responsibilities

1. Oversee the full operations of a large, high-end restaurant.
2. Lead and develop a high-performing team.
3. Ensure exceptional guest experiences with a focus on customer service excellence.
4. Manage budgets, control costs, and analyze financial reports.
5. Implement strategies to optimize revenue and profitability.
6. Maintain the highest standards of quality, compliance, and brand reputation.

The Ideal Candidate

1. Extensive experience as a General Manager in a large premium hospitality setting.
2. Strong financial management skills – able to analyze numbers, manage budgets, and drive profitability.
3. A hands-on leader who can motivate and develop teams.
4. Exceptional customer service skills with a guest-first approach.
5. Fluent in French & English.

If you are a dynamic leader with a passion for excellence and a strong business mindset, we would love to hear from you.

Seniority level

Director

Employment type

Full-time

Job function

Other

Industries

Restaurants