Restaurant Manager

Smyth & Co – Extraordinary Opportunities for Extraordinary Talent

RELOCATION OPPORTUNITY!

Location: Caribbean

Employer: Luxury Hospitality

About the Role

An exceptional opportunity has arisen for an experienced and highly polished Restaurant Manager to lead a high-end dining operation in a luxury Caribbean setting.

This is a rare chance to relocate and take on a leadership role in a truly unique environment, combining refined, award-level hospitality with an outstanding lifestyle offering. The restaurant delivers a premium guest experience, with a strong focus on service excellence, attention to detail, and elevated dining standards.

We are seeking a Restaurant Manager with a background in Michelin-starred or 3 AA Rosette environments, who can bring world‑class service standards, inspire a team, and consistently deliver memorable guest experiences.

Key Responsibilities

• Lead the front‑of‑house operation, ensuring exceptional service at every stage of the guest journey
• Drive a culture of excellence, professionalism, and attention to detail across the team
• Deliver a highly personalised and refined guest experience in line with luxury hospitality standards
• Train, mentor, and develop a high‑performing front‑of‑house team
• Work closely with the culinary team to ensure a seamless and cohesive dining experience
• Manage daily operations, staffing, and service flow to the highest level
• Monitor guest feedback and continuously improve service standards
• Maintain strong communication across all departments to enhance overall guest satisfaction

Ideal Candidate Profile

• Current or recent experience as a Restaurant Manager or Assistant Restaurant Manager in a Michelin‑starred or 3 Rosette environment
• Proven ability to deliver exceptional guest experiences in high‑end, service‑led restaurants
• Outstanding communication and interpersonal skills
• Strong leadership presence with the ability to inspire and develop teams
• Highly detail‑oriented with a passion for luxury hospitality
• Confident managing service in a refined, high‑pressure environment
• Professional, polished, and adaptable to an international setting
• Open to relocation and available for a June start
• Salary of £70,000–£90,000 per annum
• Full relocation package provided
• Accommodation and additional lifestyle benefits included
• Opportunity to live and work in a world‑class Caribbean destination
• Work within a luxury, internationally recognised hospitality group
• Exceptional career development and global exposure

Why Join?

• A rare opportunity to relocate to a luxury Caribbean environment
• Work within a high‑end, award‑level restaurant operation
• Be part of a team delivering truly exceptional guest experiences
• Combine career progression with an outstanding lifestyle opportunity
• Join a forward‑thinking, premium hospitality group