Food & Beverage Director (M/W)

Food & Beverage Director (M/W)

Posted on 24/04/2026

Offer description

Operational Excellence

Responsibilities

• Lead daily operations across all outlets, ensuring seamless execution and harmony between culinary artistry and service.
• Guarantee adherence to AREV Collection and LQA luxury hospitality standards.
• Maintain strong floor presence, guiding teams during peak service times to ensure flawless delivery.
• Attract, recruit, and retain high-caliber talent with international experience in luxury hospitality.
• Build and inspire teams, instilling a culture of excellence, refinement, and pride.
• Design tailored training programs to elevate service skills, product knowledge, and guest engagement.
• Create and optimize schedules with foresight and attention to guest expectations.
• Nurture a privileged relationship with our partner for The Strand, ensuring concept fidelity and elevated guest experiences.
• Safeguard the brand’s positioning, contributing to its evolution and global reputation.
• Develop ambitious yet achievable budgets, overseeing revenues, costs, and payroll with precision.
• Manage supplier partnerships, ensuring premium product sourcing and exclusivity.
• Monitor performance through detailed reporting and craft strategies that maximize profitability without compromising excellence.
• Curate and evolve the F&B offering, ensuring it remains avant-garde and aligned with the luxury market.
• Conceive and execute exclusive events, themed evenings, and partnerships that attract a discerning clientele.
• Collaborate with Sales & Marketing to position our outlets as premier destinations for private dining, events, and lifestyle experiences.
• Enforce uncompromising standards of hygiene, safety, and workplace discipline in line with international best practices.
• Conduct internal audits and maintain immaculate conditions across all F&B areas.

Qualifications & Experience

• Significant experience as an F&B Director (or equivalent) within ultra-luxury hotels, resorts, or high-end seasonal destinations.
• Proven track record of leading large, diverse, and international teams with success.
• Strong operational expertise combined with financial acumen.
• Local knowledge of Saint‑Tropez and the Côte d’Azur is a distinct advantage.
• Mastery of modern F&B management tools, POS systems, scheduling, and reporting software.
• Fluent in French and English; additional languages highly valued.

Working Conditions

• Contract: Permanent – Executive Status.
• Package: Highly competitive remuneration + benefits package.
• Schedule: Full availability required during the season (evenings, weekends, peak periods).
• Housing: Accommodation support provided during the trial period.