Chef

We are seeking an experienced Indian Chef to join our team in Clairvaux.

Key Responsibilities

• Plan and create traditional Indian menus that reflect regional specialties and seasonal ingredients
• Prepare and cook dishes according to traditional recipes with attention to detail and presentation
• Ensure all food is of high quality, taste and appearance
• Train and manage kitchen staff to maintain consistency in preparation and presentation
• Monitor food inventory levels, order supplies as needed and maintain accurate records
• Maintain kitchen cleanliness and food safety standards at all times
• Collaborate with management to create new dishes or menu items based on customer feedback or market trends
• Adhere to budget guidelines by controlling food costs through portion control, waste management and inventory management
• Stay updated on industry trends, techniques and best practices in traditional Indian cuisine

Qualifications

• Minimum of 3 years experience as an Indian Chef or similar role in a restaurant setting
• Extensive knowledge of traditional Indian recipes, spices, herbs and cooking techniques
• Strong understanding of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining high-quality standards
• Excellent time-management skills with the ability to multitask effectively
• Team player with strong leadership abilities
• Good communication skills in English; French is a plus
• Must be willing to work flexible hours including weekends

Salary & Location

Salary: $1500/month negotiable based on experience.

Location: Clairvaux. Candidates from India preferred.