Zelfstandig werkend kok / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

in accordance with regulations (HACCP, Arbo, safety, etc.)

in accordance with (work) instructions (recipes, etc.)

in accordance with planning

efficiency of kitchen process

quality of preparation (guest satisfaction)

Stock and order management

sufficient stock

timely submitted orders

correct storage of items

in accordance with the FIFO principle

Cleaning and tidying up activities

in accordance with planning/schedule

in accordance with (safety) regulations

Improvement proposals and optimisation

timely/correct accountability of consumption

number of proposals submitted

uniform application of instructions

number of proposals adopted

Adverse circumstances

effort required when lifting (boxes with) products

walking and standing and often location-bound work

sometimes work pressure during peaks in the workload

risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

Permanent Residence in EU/EEA/Switzerland

MBO Level-3, Horeca

Benefits

Travel allowance and meals during working hours

Our brand clot