Zelfstandig Kok - Creatieve keuken, reiskosten & bonussen

Atithi Indian Restaurants in Paris is looking for a skilled Chef to oversee daily kitchen operations, including dish preparation, stock management, and compliance with regulations. The ideal candidate must have MBO Level-3 in Horeca and permanent residence in the EU/EEA/Switzerland. The role includes working with part-time assistants and ensuring guest satisfaction through quality food preparation. Benefits include travel allowance, performance bonuses, and discounts.

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