Zelfstandig werkend kok / Chef
Atithi Indian Restaurants is a chain of casual fine‑dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part‑time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call‑off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)
Stock and order management
- sufficient stock
- timely submitted orders
- correct storage of items
- in accordance with the FIFO principle
Cleaning and tidying up activities
- in accordance with planning/schedule
- in accordance with (safety) regulations
Improvement proposals and optimisation
- timely/correct accountability of consumption
- number of proposals submitted
- uniform application of instructions
- number of proposals adopted
Adverse circumstances
- effort required when lifting (boxes with) products
- walking and standing and often location‑bound work
- sometimes work pressure during peaks in the workload
- risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
- Permanent Residence in EU/EEA/Switzerland
- MBO Level‑3, Horeca
Benefits
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
Additional benefits:
- Bonus scheme
- Tip
- Holiday pay
Working conditions:
- Lunch discount
- Possibility of promotion
- Staff discount