Superintendent, BOH Catering

Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world. Position Summary: The Superintendent, BOH Catering provides expertise to a newbuilding site office, participating in all aspects of the detailed design phases, design coordination, and building phases of the projects assigned to one site office. Also, may serve as a steady conduit of information and intelligence to the primary site office team and with key designers.\n\nEssential Duties and Responsibilities: Tracks and upholds the Back-of-House (BOH) and catering building processes on site. Responsible for assisting in all catering and back-of-house areas such as crew cabins, crew public areas, ship’s offices, lockers, galleys/pantries/provisioning, laundry, etc for all projects across site offices. Not responsible for technical areas such as machinery, casings, HVAC rooms, etc. Strategically collaborates and coordinates with operations, designers, catering experts, and shipyard throughout all phases of the project, providing proactive input and communication in effort to fulfill expectations. Coordinates modifications within these areas with designers and architects. Prepares the Modification requests for changes in areas and coordinates these with Project Director, informing team. Organizes planning and leadership of various architect, designer, catering equipment coordination meetings, visits, and inspections, in tight synchronization with delivering to shipyard milestones.