•Chef Tournant (Rounds Chef)

Chef Tournant (Rounds Chef)

Join Our Culinary Dream Team Where Every Day is a New Adventure in the Kitchen. Are you a culinary chameleon with the skills to jump into any station and make it shine? As Chef Tournant, you’re the backbone of our kitchen’s flexibility and creativity. You’ll rotate through every culinary station, mastering each one while bringing energy, precision, and your unique flavor to the table. From sauté to pastry, grill to garde‑manger—you’ll be our go‑to expert, keeping our kitchen running like a perfectly balanced recipe.

You’ll work hand‑in‑hand with the Sous Chef and Executive Chef, supporting the culinary team’s mission to craft exceptional dishes that reflect both innovation and a sense of place. If you thrive on variety, love a challenge, and enjoy being the unsung hero who saves the day, this role was made for you.

• Be Everywhere – Rotate across all kitchen stations, jumping in wherever needed to maintain consistency, excellence, and flow.
• Lead by Example – Support and guide team members with positivity, professionalism, and sharp culinary instincts.
• Bring the Heat – Execute dishes with finesse, precision, and creativity, ensuring every plate exceeds guest expectations.
• Train and Elevate – Share your knowledge across stations, helping team members grow while maintaining high kitchen standards.
• Adapt and Conquer – Thrive in a fast‑paced, high‑pressure environment where no two days are the same.
• Ensure Safety & Cleanliness – Uphold the highest standards in food safety, sanitation, and kitchen hygiene.
• Versatility – 3+ years of culinary experience and the ability to work multiple stations with confidence.
• Leadership – At least 1 year of supervisory experience; a natural coach and mentor in the kitchen.
• Knowledgeable – Strong understanding of food safety, prep techniques, and a variety of cooking styles and equipment.
• Team Player – A positive attitude, great communication skills, and a passion for collaboration.
• Adaptability – Flexible schedule availability and the ability to pivot with ease as the day demands.

• Consistently practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.
• Must be able to frequently lift and carry up to 25 lbs and occasionally lift, carry, push & pop up to 50 lbs inventory items as assigned and maintain records as needed.
• Apply basic knife skills required for preparation of hot and cold foods.

Qualifications

• Flexibility – This is a demanding business; we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience – at least two years of culinary training or related kitchen experience.
• Knowledge – quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person – The best part about food is enjoying it with others.

Additional Information

Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.

Equal Employment Opportunity Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.