Junior Sous Chef - Alpine Resort (Seasonal)

A luxury mountain resort in Megève is seeking a dedicated Sous Chef to join their Food & Beverage team. The ideal candidate will oversee kitchen staff and maintain superior food quality while adapting to high-pressure situations. Applicants should have 2-5 years of culinary leadership experience and be fluent in both French and English. The role includes a 39-hour seasonal contract with benefits such as uniform, meals, and bonus after consecutive seasons.

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