Independent Chef: Menu & Kitchen Ops + Tips & Bonus

A fine-dining Indian restaurant chain in Paris seeks a Chef to manage kitchen operations and ensure quality food preparation. Responsibilities include overseeing daily kitchen tasks, managing stock according to regulations, and maintaining safety standards. Candidates must have a valid permanent residence in the EU/EEA/Switzerland and an MBO Level-3 education in Horeca. The role involves supporting the kitchen with menu development and managing a team effectively. Benefits include meal allowances and a performance bonus.

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