Solo Chef: Lead Kitchen, Menu & HACCP
PARIS, 75
il y a 24 jours
A casual fine-dine Indian restaurant is seeking an experienced Chef to manage daily kitchen operations. Responsibilities include supervising food preparation, ensuring safety and hygiene standards are maintained, and managing stock and orders. Candidates must have MBO Level-3 in Horeca and a permanent residence in the EU/EEA/Switzerland. This position offers a travel allowance, performance bonuses, and an opportunity for promotion within a dynamic international team.
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Entreprise
Atithi Indian Restaurant, Netherlands
Plateforme de publication
WHATJOBS
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