Hotel Manager

At Langley, we are a family‑owned hospitality group operating small to mid‑sized 3–4‑star hotels and resorts in the French Alps, the Austrian Alps, on Corsica and in Guadeloupe (French West Indies). We believe in active relaxation, personal service and authentic destinations.

Langley Hotel Le Petit Prince is a welcoming alpine hotel where guests come to enjoy memorable mountain experiences, comfortable accommodation and genuine, personal service. With an international seasonal team, the hotel offers a warm and social atmosphere for both families, couples and groups throughout the winter season.

Your role

We are looking for a hands‑on Hotel Manager for the winter season. You will lead the hotel’s daily operations across reception, housekeeping, restaurant and bar, and be highly visible in the operation.

You will take overall responsibility for creating a smooth, welcoming guest experience while supporting and developing the seasonal team. The role includes a strong focus on food and beverage operations, ensuring high service standards, efficient routines and a positive, professional atmosphere.

You will be responsible for guest satisfaction, operational results, budgets and staff costs, as well as the pre‑opening period, recruitment and training of the seasonal team.

Key responsibilities

• Take overall responsibility for the daily hotel operation.
• Lead and support the reception, housekeeping, restaurant and bar teams.
• Maintain a strong presence in the restaurant and bar, with clear responsibility for F&B quality and results.
• Recruit, train, schedule and motivate an international team of seasonal staff.
• Ensure Langley’s service concept, standards and guest experience are delivered consistently across all departments.
• Work actively with budgets, revenue, cost control, stock and staffing.
• Ensure routines for safety, hygiene, allergies and special diets are followed.
• Handle guest feedback and operational challenges promptly, professionally and with a solution‑oriented mindset.
• Support pre‑opening preparations and ensure the hotel is ready for a successful winter season.

Requirements

• Experience managing a hotel or similar hospitality operation.
• Experience from restaurant and bar operations; experience from a casual hotel concept is an advantage.
• Strong leadership skills and experience leading international and seasonal teams.
• Experience from seasonal operations and/or hotel start‑ups is a plus.
• English is required; French is a strong advantage.
• A structured, commercially minded and hands‑on approach to operations.
• An active, energetic and solution‑oriented personality with a clear can‑do attitude.

What we offer

• Individual salary based on education and experience.
• Development opportunities within Langley.
• Training and introduction on site.
• A multicultural, international work environment.
• Simple single accommodation.
• Travel expenses covered.
• Staff prices on ski pass, food and drinks.

Period

• Mid‑November to the end of April, with possibility to extend for future seasons

We look forward to receiving your application!