Head Chef

Chef / Kitchen Manager – Korean Cuisine (M/F)

Location: Creil, Oise – France

Language preference: French / English / Korean

We are working with an international group that is opening its new Korean cuisine concept in France.

Your missions as a Chef de Cuisine:

• Lead day-to-day operations
• Supervise the preparation and presentation of dishes
• Ensuring the cleanliness of the kitchen and compliance with hygiene standards
• Manage inventory, ingredients, and supplier relationships
• Train and support team members
• Maintaining high standards of quality and service

Profile

• Proven experience in kitchen management
• Practical and service-oriented
• Eligibility to work in France
• Passion for Korean food and culinary innovation
• Strong organizational and interpersonal skills

This concept is located in a supermarket (including operating hours). We are looking for an operational and hands-on chef. The menus and dishes were created for the concept, and we are looking for a candidate who likes to work with defined and detailed recipes.