Global Technical Leader: Wet Food Processing & Innovation

Mars France in Aimargues, near Montpellier, seeks a Global Technical Leader for Wet Food processing to specify, procure, install, and commission equipment, driving capital improvements and new product initiatives.

You will plan and manage engineering and financial resources for CapEx/OpEx projects from concept to implementation, and mentor engineers while leading cross-functional teams across Operations, R&D, Quality, Procurement, and Finance.