Executive Sushi Chef - Lead Team & Menu Innovation

A luxury mountain resort in Megève is seeking a Chef Sushi to supervise and manage kitchen teams, ensuring high-quality execution of orders. The ideal candidate will have 2-5 years of culinary leadership experience and should be fluent in both French and English. This full-time position offers a seasonal contract with various perks, including accommodation options, discounts on local attractions, and a vibrant staff environment.

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