Executive F&B Manager — Alpine Luxury Boutique Hotel

Zannier Le Chalet in Megève, part of Zannier Hotels, seeks an experienced Food & Beverage Manager to lead its restaurants, bar, and in-room dining operations.

You will oversee daily F&B operations, develop a passionate team, and partner with the Executive Chef to elevate guest experiences while driving budgets and cost controls. This role embodies authenticity and exceptional hospitality at a premier Alpine property.