Director of F&B

The Hoxton is a series of open-house hotels inspired by the diversity and originality of the cities we call home. With hotels across Europe and North America – and more on the way – we're known for our vibrant public spaces, creative partnerships, and restaurants that feel like neighborhood favourites, not hotel clichés.

What you'll do...

As the F&B Director at The Hoxton Paris, you'll lead our restaurant Rivié, lobby bar, courtyard terrace, Planche, Jacques Bar, Room Service, events & private dining offering. You'll ensure all spaces deliver impeccable service, creative menus, and buzzy atmospheres—Creating an offer that keeps our hotel guests engaged and excited to stay on-site, while also drawing in the local Paris crowd by making our space the place to be

You'll be part of the senior leadership team and work closely with our Regional F&B and Brand teams to deliver standout concepts and achieve strong commercial performance.

What you'll be responsible for...

• Lead, inspire, and develop a high-performing team across floor, kitchen, and bar teams
• Deliver exceptional guest experiences across all F&B touchpoints
• Evolve and drive the strategy for Rivié to become the neighborhood restaurant of choice
• Oversee the P&L and all operational elements of F&B including budgeting, cost control, stock, and compliance
• Collaborate with Brand & Marketing on activations, campaigns, and community events
  • Maintain high standards of quality, consistency, and service across all outlets
• Innovate with new ideas for menus, programming, and product offerings
  • Build relationships with local suppliers, creatives, and Hoxton regulars
• Lead training and development programmes to grow your team What we're looking for
• Proven experience as a senior F&B leader in high-volume lifestyle hospitality (min. 3 years) – in Paris scene with an international experience . Understanding the legislation in detail would be a large plus for you
• Deep understanding of both front and back of house operations
• A passion for Paris' food and drink scene, with a finger on the pulse of trends and local talent
• Hands-on leadership style — you're present on the floor and known by name
• Strong business acumen and experience with budgeting, forecasting, and reporting
• Creative thinker who can translate brand values into on-the-ground experiences
• Strong people skills — you're a motivator, communicator, and culture-builder
• Fluent in French & English

What's in it for you...

• Join an iconic hospitality brand with big ambitions across the Globe
• Work in a company that celebrates creativity, collaboration, culture and entrepreneurship
  • Room to grow — both in Paris and across The Hoxton & Ennismore network
• Competitive salary and bonus scheme
• Staff food during shifts, team events, and wellness perks
• Discounted stays across The Hoxton and Ennismore properties

Ready to bring your energy, taste, and leadership to our corner of Le Sentier? We'd love to hear from you