Culinary Team Leader & Menu Innovator

Compass Group Canada seeks a Chef Manager to lead culinary operations and supervise a team in Saint-Lazare. You will plan menus, oversee food preparation, hiring, training, scheduling and staff supervision, while maintaining strict health and safety standards and high client satisfaction.

The role requires strong leadership, bilingual communication (French/English), and proficiency with MS Office. This is an on-site position with exposure to varied client settings and performance of HACCP-driven