Chef Manager: Lead Culinary Team & Menu Innovation

Compass Group Canada is seeking a Chef Manager in a French- and English-speaking environment to lead culinary operations and supervise a small team. You will oversee menu development, staff training, scheduling, and ensure safety and quality standards in a client-focused setting.

The role requires hands-on leadership, strong communication, and the ability to apply trend-driven food concepts across service lines. A proactive, collaborative attitude is essential for success.