Chef de Cuisine (Seasonal) – Winter 2026/27

Employment type

Employment type: Fixed-term seasonal contract

Dates

Dates: 1 December 2026 – 30 April 2027

About the role

We’re looking for an experienced Chef de Cuisine to lead the kitchen of a boutique hotel in Morzine, France, for the Winter 2026/27 season.

This is an opportunity to take ownership of a small professional kitchen, create seasonal menus and deliver high-quality dining experiences for approximately 20–30 guests each evening.

Working alongside a small kitchen team, you’ll be responsible for menu planning, food preparation, kitchen operations and maintaining excellent food quality throughout the season.

Responsibilities

• Design and prepare seasonal menus.
• Lead and support a small kitchen team.
• Manage ordering, stock and food costs.
• Maintain HACCP and food safety standards.
• Ensure consistently high standards of presentation and service.

Requirements

• Previous experience as a Chef de Cuisine, Head Chef or Senior Sous Chef.
• Experience leading a professional kitchen.
• Strong organisational and communication skills.
• A passion for producing high-quality food.
• Applicants must already have the legal right to work in France at the time of application.

What’s included

• Seasonal contract (Winter 2026/27)
• Ski or snowboard hire included
• Two days off each week
• 35-hour French employment contract
• Competitive hourly pay based on experience

Location

How to apply

Applications for this role are managed through GetMySquad , our recruitment platform. After selecting Apply, you’ll be guided through the application process.