Winter Chef de Cuisine: Lead Seasonal Menus in Morzine

GetMySquad is seeking an experienced Chef de Cuisine to lead the kitchen of a boutique hotel in Morzine, France, for the Winter 2026/27 season. The role involves menu planning, food preparation, and kitchen operations for a small team serving 20–30 guests each evening.

This 35-hour French employment contract includes ski or snowboard hire, two days off per week, and a seasonal contract. You will ensure HACCP compliance and deliver high-quality dining experiences, with compensation based on