Chef de Cuisine - Revival

Revival combines Modern cuisine with Southern flair… Tastefully creative... merging traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue! To learn more, visit thevendue.com. What we have to offer** Location: Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District.

Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining. Salary $75,000-$80,000 annual salary depending upon experience

Annual bonus opportunities

Exempt, full-time position Benefits A culture that values curiosity, boldness, intentionality, and delight!

Opportunities for internal growth and development

Paid Time Off & Paid Holidays

Earned wage access through Pay

Activ - access your earned wages before payday!

Affordable medical, dental, and vision insurance plans

Company-provided life insurance

Short & Long Term Disability and Accident and Critical Illness Insurance

Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%

Referral program & Employee Assistance Program & Tuition Reimbursement Program

Discounts at all Avocet-owned hotels and restaurants

Job Summary:** We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. The ideal candidate will b...