Chef/Culinary Instructor

• Chef/Culinary Instructor, Carcassonne, France

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Carcassonne, France

If you're a culinary instructor in Carcassonne, Cozymeal provides a way to share rustic southern French cuisine through immersive, hands‑on experiences that highlight tradition and terroir. Teach students to prepare cassoulet, duck confit, fougasse and crème catalane using local techniques and seasonal ingredients. As a culinary instructor in Carcassonne, you can teach cooking classes in Carcassonne with complete control over your offerings, schedule and culinary style. Set your own hours, design your own menus and let Cozymeal handle the marketing, logistics and guest support behind the scenes. Grow your culinary career while celebrating timeless recipes from Occitanie and welcoming guests into the heart of French country cooking. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines