5-star international brand hotel in the French South Pacific islands requires an excellent Food[...]

Position Overview

Surrounded by crystal‑clear water of the Pacific Ocean, our client is a boutique 5‑star international brand hotel in the French South Pacific islands requiring an excellent Food & Beverage Manager to manage a property of about 100 rooms and multiple restaurants.

Responsibilities

• Implement & maintain the highest standards of guest service, ensuring proper follow‑up to attain maximum quality and efficiency.
• Execute revenue strategies and sales initiatives, staying aware of trends, systems, practices and equipment in Food and Beverage.
• Promote efficiency, confidence, courtesy, and an extremely high standard of social skills.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Qualifications

• At least 4 years of experience in Food & Beverage.
• Currently holding a F&B Manager position.
• Fluent in French and English.
• Strong leadership, active involvement in executing revenue strategies, and keen awareness of industry trends.

Benefits

Attractive salary plus full expatriate package including accommodation, health insurance, bonus, and annual flight ticket. Single Status Preferred.