Water Processing Lead — Membrane Filtration & Sustainability

A global food company is seeking an experienced Water Processing Manager in Gif-sur-Yvette, France. The role involves leading membrane-based filtration technologies for water and milk applications, ensuring compliance with hygienic design principles and quality standards. Candidates should have a degree in Chemical Engineering and a minimum of 5 years of relevant experience. The position offers a competitive salary, flexible work arrangements, and opportunities for professional development.

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