Urgent: Temp Head Chef for Private Yacht (65m) Polynesia

Superyacht Crew Academy seeks a Temp Head Chef for a 65m private/charter motor yacht in French Polynesia. Immediate start with a private trip for 10 guests; the chef will design menus using pre-sourced produce and will be supported by an onboard sous chef.

The assignment runs until early August (3rd/4th), with drop-off in Bora Bora. A valid passport, STCW, and ENG 1 are required; location preferences include AUS/NZ/ASIA.