Sushi Sous Chef – Luxury Resort Kitchen Leader

Four Seasons Hotels and Resorts in Megève, France, is seeking a Sous Chef to join our F&B leadership team. You will supervise culinary staff, oversee inventory, and ensure top quality production in a luxury alpine setting.

We value meticulous attention to detail, strong work ethic, and the ability to adapt to high activity periods. Fluent in French and English, with rights to work in France, you will contribute to exceptional guest experiences across our resort restaurants.