Sous Chef – Mountain Kitchen Lead (Winter Season)

Experience Education is seeking a Sous Chef for the Skilt hotel in Les Menuires during the winter season. You'll manage a diverse menu catering to both young guests and adults while leading the kitchen team. Responsibilities include cooking alongside your team and ensuring health and safety compliance.

Enjoy competitive pay, all meals, uniform, and opportunities for role progression. Accommodation and ski equipment hire are also available. This role provides unique experiences in the French Alps, perfect for passionate food lovers.