Sous-Chef Cuisinier (H/F) - CDI

Sous‑Chef Cuisinier (H/F)

Breizh Café is a restaurant group guided by taste, meaning and humanity.

Mission

• Contribute to culinary production: prepare and supervise galettes and dishes, strictly following technical sheets and Maison savoir-faire.
• Coach and support kitchen teams: induction, training, animation, and skill development.
• Assist the Chef Cuisinier daily: participate in recruitment, schedule management, leave handling, and cover in absence.
• Manage stock and kitchen organization: inventory, orders, delivery control, and workspace organization.
• Coordinate smoothly with the dining room and other departments, reporting needs and issues observed.
• Ensure strict adherence to hygiene and safety standards: apply HACCP rules, audit follow‑up, LTL monitoring, and crisis procedure management.

Qualifications

• Solid mastery of professional kitchen fundamentals: rigorous application of hygiene and safety rules (HACCP) and adherence to Breizh Café technical sheets.
• Strong managerial skills: supervision, animation, training, and daily team support.
• Excellent communication and teamwork, with a proximity manager approach.
• Rigor, organization, autonomy, and high quality standards.
• Natural leadership and pedagogy to unite, motivate, and develop collaborators.
• Versatility and on‑the‑ground presence: hot, cold, deep‑cleaning, and managing unforeseen events.
• Reliability and professionalism: sense of responsibility, punctuality, and anticipation.

Organisation du travail

• Working hours according to the legal duration or contract provisions.
• Average of 7 to 8 services per week, scheduled via the dedicated tool or the hierarchical manager.

Benefits

• Discounts across all restaurants.
• 50% reimbursement of the transport title or a sustainable mobility package (bike, scooter, etc.).
• Concrete projects, daily autonomy, and real growth prospects within a developing group.
• A cohesive, passionate, human, and culinary team.
• Friends & Family: free access to the Breizh Café experience for close ones at new openings.
• Daily galette and crêpe for each workday.

With or without bigoudène, what matters to us is the desire to be part of the adventure.