Short Term Private Chef Job

Private Chef Job Specification – South of France (Summer 2026)

Role: Private Chef

Location: Rural village in the South of France

Dates: From July 4th, 2026 – 6 weeks

Schedule: 6 days per week

Rate: £450–£550 per day (depending on experience)

Overview

We are seeking an experienced private chef for a relaxed but polished summer residency in a beautiful rural village in the South of France. The role is suited to someone confident cooking vibrant, seasonal Mediterranean-style food with an Ottolenghi-inspired approach.

The atmosphere is semi-formal, with a strong emphasis on generous sharing plates, colourful salads, and elegant but unfussy entertaining.

Requirements

• Strong background in private households, retreats, villas, or luxury hospitality
• Confident producing:
• Ability to work independently and manage provisioning
• Comfortable in a rural setting
• Must be able to drive
• Calm, organised, and discreet
• English speaking required; French beneficial but not essential

Service Style

• Maximum 10 guests
• Family-style lunch service
• Occasional canapés / aperitif-style food
• Semi-formal presentation and service style
• Seasonal, fresh, produce-led cooking preferred

Additional Information

• All provisions covered
• Accommodation details available upon request
• Travel arrangements negotiable depending on candidate location and availability