Shipboard Pastry Lead — Luxury Dining & Showpieces

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality outputs while upholding strict public health standards. You will supervise the pastry team, prepare showpieces for buffets, accommodate dietary needs, and coordinate with the Executive Chef to plan menus and maintain quality across meals.

STCW95 certification and a minimum of 4 years in international luxury hospitality are required.