SERVERS AND BARTENDERS

Location

Nova Scotia, Canada

Rate of Pay

$14/hr

Classification

Full-time (40 Hours per week)

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food and beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Benefits

• Subsidized meals
• Opportunity to earn tips
• Food and lodging available with a roommate (availability dependent)