Private Yacht Stew & Cook – Seasonal Med Voyages

A private yacht management company is seeking a stew/cook for a seasonal position on a 27-meter sailing yacht starting in April. The role requires a good all-around cooking ability and service experience. Candidates must have some sailing yacht experience and hold STCW95 ENG1 certification. Working on a small crew of two, you will enjoy a friendly atmosphere while providing service during guest charters. The position is based in Antibes and offers a competitive salary dependent on experience.

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