Pastry Sous Chef - Seasonal Luxury Resort Kitchen Lead

A luxury hotel chain seeks a Pastry Sous Chef in Saint-Gervais-les-Bains, France. The successful candidate will manage the pastry kitchen, ensuring the preparation and organization of all desserts and baked goods. Candidates should have 2-5 years of experience in pastry leadership, with fluency in French and English required. The position offers a seasonal contract, a competitive salary, staff housing, and unique perks including discounts on local attractions.

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