Onboard Private Chef: Luxury Barge Dining & Terroir

Belmond seeks a Private Chef to craft refined French-inspired cuisine aboard our luxury barges along France’s waterways. Design seasonal menus, source local terroir, and deliver intimate dining experiences in a prestigious setting.

Fluent in English and French, you’ll lead culinary moments from breakfast to dinner, ensure exemplary hygiene, and share wine and service knowledge with guests during excursions.