Onboard Luxury Pastry Program Lead

Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery operations aboard. You will drive high-quality production, ensure compliance with Public Health standards, and manage a high-performing team across all service periods, events, and crew meals.

The role requires extensive experience in luxury hospitality or cruise lines, STCW, and USPH or HACCP certifications, with fluency in English and strong leadership.