Lyon Seasonal Pastry Chef | 17 EUR/h in Bakery

Pastry Chef France in Lyon is seeking an experienced pastry chef or confectioner for a seasonal role in Lyon, France. The job involves preparing cakes, pastries, desserts and other confectionery products according to recipes and production plans, with decorating and quality control.

The contract is full-time seasonal until 31 October 2026, start ASAP, salary 17 EUR/hour. Accommodation and exact start details to be confirmed with the employer; relocation may be required.