Luxury F&B Director: Lead, Innovate, Elevate
ISSY LES MOULINEAUX
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Accor is looking for an experienced leader to manage Food & Beverage operations at Fairmont Macdonald. The role requires a creative approach to dining experiences, delivering exceptional guest service while ensuring adherence to brand standards.
Key responsibilities include leading teams, conducting financial oversight, and engaging with the local community to enhance the hotel’s offerings. Ideal candidates will have a strong background in hospitality management and excellent leadership skills.
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Accor
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