Lead Sous Chef - Fine Dining, Menu & Team Leadership

Accor is seeking a Sous Chef to oversee kitchen operations in Issy-les-Moulineaux. The role involves training and supervising line cooks, managing service periods, and ensuring food quality and safety standards are met. Candidates must have at least two years of experience in a fine dining environment, strong communication skills in English, and be able to work flexible hours. This position is critical for maintaining the flow and efficiency of the kitchen, and candidates should demonstrate a passion for culinary excellence.

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