Lead Chef de Cuisine - Alpine Chalet (Seasonal)

Four Seasons Resort Megève is seeking a Chef de Cuisine to lead a kitchen team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, and trainees, ensuring the quality and speed of orders in a 39-hour seasonal setting. The role requires 2–5 years in a culinary leadership position, fluency in French and English, and the ability to operate food & beverage computer systems.

Legal right to work in France is also required.