Junior Sous Chef — Luxury Resort Kitchen Leader

Four Seasons Hotels and Resorts in Megève seeks a Sous Chef to join the Food & Beverage leadership team, driving quality and service for guests and staff. The role demands high attention to detail, strong work ethic, and the ability to multitask across kitchen stations.

The position is a 39-hour seasonal contract with benefits including a staff meal, uniform laundry, and access to staff housing allowances; French and English fluency is required, and legal work authorization in France is